On the off-chance that you are a man who can not leave behind a glass of wine in supper, think about this. A glass of red wine a day brings down the risk of prostate cancer. To the contrary, white wine drinkers faced a slight uptick in prostate cancer risk according to a review published online April 17 in Clinical Epidemiology.
In The Deeper Genome, John Parrington provides an elegant, accessible account of the profound and unexpected complexities of the human genome, and shows how many ideas developed in the 20th century are being overturned.
The FDA is proposing regulations that would allow massive drug companies to eliminate your access to compounded bioidentical hormones. YOUR ACTION IS NEEDED! Recently, the FDA released a list of nominations to its “Demonstrably Difficult to Compound” (DDC) list. This list derives from section 503A of the Food, Drug, and Cosmetic Act. It is supposed to identify drugs that cannot safely be compounded because of their complexity. The agency is threatening to take away the ability of compounding pharmacies to provide estriol, progesterone and testosterone to their patients, despite the fact that they have been safely providing these prescriptions for over 30 years.
Dr. Nina Walsh concludes her series on the benefits of fermented food and beverages from Russia with her recipes for creating rye bread and Russian pancakes. These breads have far less gluten and none of the health issues associated with breads made from hybridized wheat flour.
Dr. Nina Walsh continues her discussion of the benefits of fermented food and beverages from Russia. She shares her recipes for creating kefir and tvorog, which are traditional forms of Russian yogurt and cottage cheese. Both of thee fermented dairy products have a rich history and are associated with good health and long life.
Dr. Nina Walsh continues her discussion of the benefits of fermented food and beverages from Russia. She shares her recipes for creating mead and Okroshka, a chilled soup. Both mead and Okroshka have a long history that goes back to ancient times. Both recipes make a delightful and refreshing addition for a summer party.